Press Office

Makarony Polskie SA began its history in 1988. Since then the company has grown continuously and today is one of the largest pasta producers in Poland.

At two production plants – in Rzeszów and Częstochowa – we make pasta in many popular shapes. Our range includes fusilli, vermicelli, elbow macaroni, spaghetti and more. In addition to traditional egg pasta, we also produce wholemeal, rye and spelt pasta. We offer them under the Makarony Polskie and Abak brands, as well as Sorenti, under which pasta sauces can also be found.

Many of our products have been awarded the „Jakość Tradycja” certificate, granted to high-quality products made using natural methods.

Qualified specialists make sure that our products are of the highest quality. We work on modern and innovative production lines, and both the ingredients and the finished products are examined in detail in our in-house laboratory. The entire production process is supervised by the Quality Control Team, which ensures that production complies with the requirements of the ISO Integrated Quality Management System and HACCP.

The Makarony Polskie Group also comprises the companies MP Trade Sp. z o.o. and Stoczek Natura Sp. z o.o. Thanks to this, in addition to pasta, we can offer our customers meat, vegetable and fruit preserves under the Stoczek, Tenczynek, Męska Rzecz and Novelle brands.