“Makarony Polskie S.A.” is one of the leading and dynamically growing pasta producers in Poland, with long tradition and rich experience. The registered seat of the Company is located in Rzeszów, whereas the production plants are in Rzeszów, Czestochowa and Korpele.
Making our best to satisfy our Customers’ expectations, we offer a wide variety of pasta, manufactured with or without eggs, such as: spirals, elbows, threads, shells, spaghetti, ribbons, etc. For our production only the highest quality flour is used, made from carefully selected durum and standard wheat.
Meeting the expectations of consumers, Makarony Polskie SA offers a variety of extruded and rolled pastas. The Company offers pasta in various forms, produced from durum wheat flour or regular wheat flour. In its portfolio the Company has also products which reply to the health-promoting food trends, such as pasta made of rare spelt, buckwheat or rye flours and vegetable pasta manufactured from leguminous plants, such as chickpeas, red lentils, or green peas.
Our manufacturing process is based on the modern production lines. The modern TAS technology enables us to obtain very high drying temperatures, which guarantees a very good quality and microbiological purity of the pasta. Also, it makes it possible to extend the expiry dates.
To ensure the highest quality and the best taste of our pasta, both the raw materials and the completed products undergo detailed tests in our in-house laboratory. The production process conforms to the requirements of an HACCP Integrated Quality Management System, whereas each production stage is supervised by our Quality Inspection Department.
It will be a pleasure to co-operate with you.